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Coffee dictionary

Coffee dictionary

When tasting the term Testing Terms, it is necessary to distinguish between the taste, taste, acidity and aroma of coffee. The following are the judgment criteria of most tasters. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unpleasant.

2014-07-25
How to choose a comprehensive standard of a good milk tank

How to choose a comprehensive standard of a good milk tank

With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.

2015-09-10
What is the difference between coffee and coffee?

What is the difference between coffee and coffee?

Acid has only one word in Chinese and two words in English to distinguish it---Acidity and Sour, and the experts here have great articles detailing this. In fact, coffee acid plays an important role in coffee tasting, and coffee without acid is regrettable. I call the good acids fruit acids, and the bad acids chloric acid.

2015-07-27
What's the difference between the acidity of coffee?

What's the difference between the acidity of coffee?

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee.

2014-08-07
The sour coffee is good or bad

The sour coffee is good or bad

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.

2014-05-27
The sour coffee is good or bad

The sour coffee is good or bad

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.

2016-10-15
Filter cup hot coffee brewing method

Filter cup hot coffee brewing method

The use of light and simple brewing appliances, high-quality filter paper (must first fold the edge line) and sharp-mouth kettle to control water temperature, water volume, coffee powder. Can brew mellow and delicious coffee, very suitable for home or office use, convenient and fast, is a very popular way of brewing coffee. Materials and utensils: pointed kettle, coffee powder, filter paper, filter cup, coffee pot (teapot), coffee

2014-07-15
American Espresso Parts brand: Teflon characteristic pull flower cup milk jar milk bubble cup coffee master

American Espresso Parts brand: Teflon characteristic pull flower cup milk jar milk bubble cup coffee master

Product name: Espresso Parts stainless steel flower cup model: RW upgrade material: stainless steel coating: Teflon non-stick coating American Espresso Parts barista special pull flower cup non-stick coating design, clean immediately, no smell, easy to clean, unique sharp mouth design, stainless steel handle in line with ergonomic design.

2016-01-16
RW stainless steel flower cup brand: pull flower jar milk bubble jar thickened Teflon pointed tip pull flower cup play milk foam

RW stainless steel flower cup brand: pull flower jar milk bubble jar thickened Teflon pointed tip pull flower cup play milk foam

Brand: Rattleware name: RW cup, cylinder weight: 350CC net weight about 190g 600CC net weight about 280g material: 304stainless steel 1mm thickening product specifications: 350ML 600ML bottom diameter: 8.0cm 9cm cup height: 9.5cm 11cm cup wall thickness: 1.0mm thickening 1.0mm thickening

2016-01-16
Boutique Coffee Common sense Coffee is sour or bad

Boutique Coffee Common sense Coffee is sour or bad

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.

2015-06-17
Boutique coffee knowledge what is the difference between the acidity of coffee?

Boutique coffee knowledge what is the difference between the acidity of coffee?

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.

2015-01-15
The technique of making Coffee filter Cup Hot Coffee brewing

The technique of making Coffee filter Cup Hot Coffee brewing

The use of light and simple brewing appliances, high-quality filter paper (must first fold the edge line) and sharp-mouth kettle to control water temperature, water volume, coffee powder. Can brew mellow and delicious coffee, very suitable for home or office use, convenient and fast, is a very popular way of brewing coffee. Materials and utensils: pointed kettle, coffee powder, filter paper, filter cup, coffee pot (teapot), coffee

2015-05-26
The method of brewing coffee by brewing filter cup hot coffee

The method of brewing coffee by brewing filter cup hot coffee

The use of light and simple brewing appliances, high-quality filter paper (must first fold the edge line) and sharp-mouth kettle to control water temperature, water volume, coffee powder. Can brew mellow and delicious coffee, very suitable for home or office use, convenient and fast, is a very popular way of brewing coffee. Materials and utensils: pointed kettle, coffee powder, filter paper, filter cup, coffee pot (teapot), coffee

2015-02-28
Basic knowledge of fine coffee filter cup hot coffee brewing method

Basic knowledge of fine coffee filter cup hot coffee brewing method

The use of light and simple brewing appliances, high-quality filter paper (must first fold the edge line) and sharp-mouth kettle to control water temperature, water volume, coffee powder. Can brew mellow and delicious coffee, very suitable for home or office use, convenient and fast, is a very popular way of brewing coffee. Materials and utensils: pointed kettle, coffee powder, filter paper, filter cup, coffee pot (teapot), coffee

2014-12-06
How does the coffee taste sour and taste?

How does the coffee taste sour and taste?

(1) acidy) the primary taste associated with sweet compounds in coffee. The combination of acid and sugar in the coffee increases the sweetness of the coffee as a whole. Washed Arabica coffee growing above 4000 feet, such as Columbia Premium Coffee, has this characteristic. Sour coffee tastes from spicy (nippy) to spicy (piquant), felt by the tip of the tongue. (2) suffering

2016-06-01
Coffee flower drawing utensils and decomposition steps

Coffee flower drawing utensils and decomposition steps

Free Pouring: use skilled skills to control the height of the milk pot, shake the range and speed of the milk pot, so that the milk bubble on the coffee to form different patterns 2. Carved Etching: add foam, sauces and other things on the coffee surface, using needles and other sharp objects to draw various pictures of eucalyptus, this way does not need much skill, only creativity, can be made

2014-09-05
How to make Blue Mountain Coffee the way of extracting Blue Mountain Coffee

How to make Blue Mountain Coffee the way of extracting Blue Mountain Coffee

Blue Mountain Coffee Blue Mountain Coffee is the best coffee, produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.

2016-04-27
The step of confirming the best taste of coffee--

The step of confirming the best taste of coffee-- "cup test"

The quality of coffee is judged by the sense of taste, which is called the coffee cup test, and the person who evaluates it is called the appraiser. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour 100C boiling water into the cup, stir thoroughly with a spoon, let the powder precipitate, and then remove the foam from the surface. First of all, identify its aroma, and then put the coffee in the mouth to judge

2015-08-13
The coffee that fascinates countless people has a variety of flavors.

The coffee that fascinates countless people has a variety of flavors.

Coffee is a magical drink that fascinates millions of people. Its bitter, astringent, salty, spicy, sweet and other flavors, so that the tip of the tongue and smell perfectly reflect the taste of coffee, the sharp edge of the tongue can feel this ever-changing taste of coffee. The strong aroma of coffee when coffee beans are ground, their fibers are heated and broken, releasing carbon dioxide. Carbon dioxide

2015-08-18
The preparation and process of coffee flower drawing

The preparation and process of coffee flower drawing

Since the Latte coffee we use to make flowers is made from Espresso, it is also necessary to extract the right Espresso. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its entrance.

2014-06-10
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